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Arrangement

The best conditions for true moments of delight

We’ll show you the tricks that will help your soft cheese develop its full flavor and delight more than just your palate.

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Before serving

Remove your soft cheese specialty from the refrigerator approx. 30 minutes before eating so that it can develop its full aroma, and immediately refrigerate any leftovers that have not been eaten.

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Cutting soft cheeses

Try using special cheese knives to make cutting easier, but always use a knife for each individual type of cheese to consistently avoid mold growth.

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The right cutting board

Many cheese connoisseurs like to arrange their delicacies on boards. Make sure that you always use a clean and dry board so that the cheese remains appetizing for as long as possible.

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Because not all cheese platters are the same!

Many people actually have a fairly precise and always very similar image in mind when they think of a cheese platter. Yet there are countless variations and possible combinations that can always provide cheese lovers with new taste experiences and real moments of pleasure. At different times of the year, on different occasions and with masterfully good cheese.

So delicious

Made To Enjoy

Three delicious inspirations from our recipe section

DISCOVER NOW
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Fruit and Cheese Plate with Briette Tropical

ca. 20 min
Easy
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ROUGETTE Bavarian Red Black Cherry Spread with Pine Nuts and Thyme

ca. 25 min
Normal
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Dirty martini dip with CAMBOZOLA

ca. 20 min
Easy