Creamy & buttery is an understatement
ROUGETTE
Bavarian Red
ROUGETTE Bavarian Red is so soft and smooth you will wonder, how did we do it?
During the cheese making process, we add all-natural paprika extract which brings out its beautiful red exterior color and adds just a hint of flavor. The result is ROUGETTE Bavarian Red, a rich, creamy, and colorful addition to any cheese assortment.
What to expect:
Reddish-orange and white, edible exterior. Creamy yellow-white soft interior. Mild aroma.
PAIRINGS: Pair it with a white or sparkling wine or a red ale. Serve it at room temperature with baguette and fresh fruits or jams. Slice into a salad, melt onto a pizza or layer into a sandwich for rich midday treat.
ROUGETTE Bavarian Red Creamy & Buttery, 70 % fat i.d.m., 2,0 kg
An extraordinary specialty cheese with a distinctive red-white rind. The especially creamy interior melts on the tongue, and the exterior rind develops with age from mild to finely spiced. In the fresh state, ROUGETTE Bavarian Red is mild, becoming delicately tangy with age. The delicious red-white skin gives it its characteristic note.
Lactose free, Gluten free & Vegetarian
ROUGETTE Bavarian Red is lactose-free due to the natural maturation process during cheese-making. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly.
Delicate recipes with ROUGETTE Bavarian Red
Hot and cold dishes with the multi-faceted cheese
