INSTRUCTIONS

1. Peel and finely chop the garlic. Wash and deseed the peppers and cut into small dice. Cut the onion into small cubes.

2. In a large bowl, mix the minced meat, sweetcorn, kidney beans, peppers, onion, garlic, egg, breadcrumbs and chili powder. Season with salt and pepper to taste and mix well. Form small ping-pong ball-sized meatballs from the mixture and place on a plate.

3. Before frying the meatballs, prepare the Crispy Camembert for Dipping. Preheat the oven (200°C top/bottom heat, 180°C fan oven). Spread the cheese in the oven according to the instructions. Remove the finished cheese out of the oven and cut the surface in a cross shape. Fold open at the four corners. Bake for a further 8-12 mins. Depending on the desired browning.

4. Heat enough oil in a large frying pan over a medium heat. When the oil is hot, fry the meatballs until they are golden brown and cooked through (about 4-5 minutes per side). Remove the meatballs and arrange on a plate.

5. Remove the cheese from the oven, arrange on a plate
and serve with the meatballs.