INGREDIENTS
Chai Latte Waffles
250 g all-purpose flour
25 g sugar
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
2 eggs
350 ml milk
115 g butter, melted
1 tsp. cinnamon
½ tsp. ground ginger
¼ tsp. ground cardamom
¼ tsp. ground cloves
¼ tsp. ground nutmeg
Cherry Compote
300 g cherries (fresh or frozen)
50 g sugar
1 tsp. lemon juice
Topping
125 g Briette Chai Style
INSTRUCTIONS
1. Thoroughly combine flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, cardamom, cloves and nutmeg in a large bowl. Add eggs, milk and melted butter to the dry ingredients and stir just until combined. Preheat the waffle iron and fill by portions. Cook the waffles until golden brown, then keep warm.
2. In a medium-sized saucepan, simmer cherries with sugar and lemon juice over medium heat for 10 minutes until soft. Keep the compote warm until
served.
3. Slice the Briette Chai Style. Arrange warm chai latte waffles on the plate. Top with Briette slices so the cheese melts slightly. Generously top waffles and Briette with warm cherry compote.
Enjoy your meal!