Farmer-Style Cheese Plate with St. Mang Bavarian Made LimburgerDownload PDF
ca. 20 min
Easy
INGREDIENTS
2 St. Mang Limburger
2 tbsp. white balsamic vinegar
4 tbsp. water
3 tbsp. sunflower oil or Canola oil
½ bunch chives
2 spring onions or scallions
Paprika
Salt and pepper
INSTRUCTIONS
1. Cut the Limburger into equal-sized slices and set in a shallow bowl.
2. Stir the vinegar, oil, salt and pepper into a dressing and pour over the cheese. Sprinkle with paprika. Then slice the chives and spring onions and sprinkle over the cheese.
3. Allow the cheese plate to stand for a few minutes before serving so the flavors can meld.
4. This cheese plate pairs well with toasted crusty bread, butter and a summery white wine.