Hearty Muffins with BONFIRE Cheese for Baking Mediterranean Style
ca. 50 min
Normal
INGREDIENTS
1 pack of BONFIRE Cheese
for Baking Mediterranean Style
200 g flour
150 g diced salami
125 g low-fat quark (German
fresh cheese) or ricotta
100 ml milk
50 g frozen peas
50 g spring onions, thinly
sliced into rings
2 eggs
5 tbsp. olive oil
1 tsp. ground sweet paprika
1 diced red bell pepper
1/2 package baking powder
1/2 tsp. salt
2 pinches baking soda
INSTRUCTIONS
1. Preheat the oven to 175°C. Grease the muffin tins.
2. Combine quark (or ricotta), oil, milk, flour, baking powder, eggs, baking soda and herbs to form a smooth dough. Then stir in the vegetables, salami and 2/3 of the cubed Cheese and fill the muffin tins. Divide the rest of the Cheese over the top of the dough.
3. Bake the muffins in the preheated oven for 30 minutes.