Mild in taste, stronger with age
Bavarian Made Limburger
It has a reputation, we know, but it’s time to have a second taste. Our St. Mang Bavarian Made Limburger is mild in taste and gets stronger with age. This classic is a washed rind cheese which develops a mild to bold flavor, depending on the stage of maturity. For milder flavor, try Limburger when it is younger, 4-8 weeks before the best by date. For bolder flavor, try Limburger as it approaches its best by date. Just look for the distinctive golden foil and choose your own right time to enjoy.
What to expect:
Orange-white, edible exterior. Creamy yellow-white soft interior. Mild to strong aroma as it ages.
PAIRINGS: Pair it with strong dark beers. Serve it at room temperature with dark rye bread or crisps, radishes, sliced onions. Melt into macaroni and cheese for some extra flavor and creaminess or top a burger for a real Limburger.
Bavarian Made Limburger 40 %, 180 g (USA)
Our innovative master cheese makers have crafted specialty cheeses that have been aged to perfection, so every taste is full of flavor.
Our cheeses are crafted in Bavaria, an alpine region in southern Germany with a heritage of dairy farming and cheese production. The result is in the taste of our extraordinary cheeses – creamy, flavorful, and delicious.
Lactose free, Gluten free & Vegetarian
St.Mang Bavarian Made Limburger is lactose-free due to the natural maturation process during cheese-making. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly.
Delicate recipes with Bavarian Made Limburger
Hot and cold dishes with the multi-faceted cheese
